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Hashed browns
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Hashed browns
Ingredients
- 5 tbsps unsalted butter
- 750g boiling potatoes, peeled and 1cm diced
- 2 yellow onions, chopped
- 2 tsps salt
- 1 tsp freshly ground black pepper
- 2 tbsps minced fresh flat leaf parsley
- 2 tbsps minced spring onions
Method
How to make Hashed browns
1) Melt the butter in a large saute pan. Add the potatoes, spring onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and spring onions.
2) Serve hot.
