Haupia macadamia nut bread pudding

  • 15 croissants, preferably 1 day old
  • 5 eggs
  • 350ml evaporated milk
  • 350ml coconut milk
  • 220g caster sugar
  • 950ml water
  • 40g desiccated coconut
  • 60g chopped macadamia nuts

Serves: 4 to 6 people

1) Preheat oven to 150C/Gas Mark 2.

2) Cut croissant into 3-cm cubes and spread along the bottom of a 23 by 33-cm baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.

3) Top with desiccated coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

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