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Ingredients
- 2 cups brown lentils
- 3 cups vegetable broth
- 0.50 cup diced onions
- 1 cup red bell peppers
- 1 cup green bell peppers
- 2 cups monterey jack cheese
- 1 to taste red pepper flakes
- 1 to taste salt
Method
How to make Healthy Lentil Dip for Cheapo Cooks on a Budget!
- Cook lentils in broth until tender.(about 20 minutes).
- Drain.
- In a skillet, saute onions and pepper (if using) until onions are translucent and peppers are slightly tender.
- In baking dish, combine lentils, diced onion, cheese and chopped pepper (optional). Season to taste with salt and red pepper flakes if desired.
- Bake at 400 degrees F for 20 minutes.
- Serve with crackers, tortilla chips, melba toast or bruschetta.
(Courtesy of Food.com)
