Hearts of palm, avocado and watercress salad with thousand island dressing

  • For the thousand island dressing
  • 240g mayonnaise
  • Cold water, as needed to thin dressing consistency
  • Hot sauce, to taste
  • Salt and black pepper
  • 1/2 tsp Worcestershire sauce
  • 1 tsp tomato puree
  • 2 tsp lemon juice
  • For the salad
  • 1 tin hearts of palm, halved
  • 2 to 3 avocados, sliced
  • 2 to 3 bunches watercress, washed, trimmed
1) Mix together all the dressing ingredients in a bowl and set aside.

2) Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the thousand Island dressing.

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