Hearty Budget British Cottage Pie

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Ingredients

  • 500 g minced beef
  • 1 onions
  • 0.50 swede
  • 4 carrot
  • 5 potato
  • 1 beef stock cube
  • 1 tablespoon worcestershire sauce
  • 500 ml water
  • 50 g cheddar cheese
  • 2 tablespoons butter

Use imperial measurements

Method

How to make Hearty Budget British Cottage Pie

  • chop the onion and brown with the mince in a saucepan. add stock cube and cover with water. simmer for 20 minutes. add worcestershire sauce.
  • meanwhile, chop and peel the potatoes, carrots and swede and place in a pan of boiling water. cook for 20 minutes until tender.
  • place the mince and onion mixture into a large oven proof dish
  • drain and mash the carrots, potatoes and swede with the butter. place on top of the mince.
  • add the grated cheese and score with a fork then bake in oven at 220 degrees for 20 minutes until golden and bubbly.
  • serve with peas and gravy.
  • enjoy.

(Courtesy of Food.com)

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