Hearty Lamb and Lentil Stew

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Ingredients

  • 450g lentils, rinsed and picked over to remove debris
  • 230g lean lamb cubes
  • 1.4L reduced-sodium vegetable or chicken broth
  • 2 (400g) can chopped tomatoes
  • 3 tbsp tomato puree
  • 1 tbsp balsamic vinegar
  • 1 chopped onion
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, crushed or 3 teaspoons pre-crushed garlic
  • 2 tsp dried rosemary
  • 1 tsp dried thyme
  • 2 bay leaves
  • 4 tbsp chopped fresh parsley leaves
  • Salt and ground black pepper

Use imperial measurements

Method

How to make Hearty Lamb and Lentil Stew

In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.

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