Serves: One, 20-cm-long tube of herb butter1) In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
3) Fold the bottom edge of the cling film over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 4-cm in diameter. Twist the ends together like a party favour.
4) Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.
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