Herb-Roasted Turkey Breast

2

Ingredients

  • 1 (450g) bone-in turkey breast, halved, skin removed
  • 2 tbsp olive oil
  • 4 garlic cloves, crushed
  • 2 tsp chopped fresh sage leaves, or 1 tsp dried
  • 2 tsp chopped fresh thyme leaves, or 1 tsp dried
  • 2 tsp chopped fresh rosemary leaves, or 1 tsp dried
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper

Use imperial measurements

Method

How to make Herb-Roasted Turkey Breast

Preheat the oven to 190°C / 375°F.

Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.

Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170°F, 1 to 1 1/4 hours.

Let rest, covered with foil, for 10 minutes before carving.

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