We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with our advertising and analytic partners. Find out more about cookies by reading our updated Cookies Policy, which contains further information about the cookies and other technologies we use and information about how to disable them. By clicking "Accept", you agree to our use of cookies and similar technologies.
We have updated our Privacy Policy effective 25 May, 2018. Please click here to read our updated Policy.
Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170°F, 1 to 1 1/4 hours.
Let rest, covered with foil, for 10 minutes before carving.