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Herb spread
Ingredients
- 1 Tbsp plus 2 tsp roasted, mashed garlic (about 12 cloves)
- 1 Tbsp plus 2 tsp picked and finely chopped thyme
- 2 1/4 tsp fresh squeezed lemon juice
- 950ml natural yoghurt
- 1/2 tsp Worcestershire sauce
- Salt and pepper
Method
How to make Herb spread
1) In a mixing bowl, add garlic, thyme, and lemon juice to the yoghurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
2) Discard liquid and place remaining yoghurt in bowl. Add salt and pepper, to taste.
