Herb twist cojito

0

Ingredients

  • 1 bunch (115g) fresh mint, plus more for garnish
  • 1 bunch (115g) fresh basil
  • 340g sugar
  • 250ml water
  • 4 limes, juiced, plus wedges, for serving
  • 700ml coconut rum
  • 1(900ml) tin coconut milk
  • 1L seltzer water

Use imperial measurements

Method

How to make Herb twist cojito

1) Make an herb infused simple syrup by combining the mint, basil, sugar and water in a pot. Cook over medium heat until the syrup turns clear.

2) Strain the syrup into a pitcher. Squeeze in the lime juice. Stir in the rum and coconut milk. Add wedges of lime and sprigs of mint to the pitcher for color. Pour into a highball glass over ice. Top with seltzer.

Comments