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Herbed goat cheese sandwiches
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Ingredients
For the cheese spread:
- 250g low-fat cream cheese, room temperature
- 300g mild goat cheese, such as Montrachet, at room temperature
- 1 1/2 tsp minced garlic (2 cloves)
- 1/2 tsp minced fresh thyme leaves
- 3 tbsp minced fresh parsley
- 5 to 6 tbsp low-fat milk
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
For the sandwiches:
- 1 loaf dense 7-grain bread, thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
- 1 cucumber, unpeeled
Method
How to make Herbed goat cheese sandwiches
1) To make the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tbsp milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tbsp of milk if the spread is very thick.
2) To make the sandwiches, spread each Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please Slice of bread with the goat cheese spread. Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please Slice the cucumber into thin rounds and arrange on top of the bread Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices . Cut the sandwiches into halves, thirds or triangles.
