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Hibiscus juice
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Hibiscus juice
Ingredients
- 1.4L water
- 100g dried hibiscus flowers, also known as sorrel
- 8cm piece fresh ginger, sliced
- 100g sugar
Method
How to make Hibiscus juice
1) In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 mins. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.
Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
