Hibiscus, lime and mint

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Ingredients

  • 900ml water
  • 1 tsp raw ginger
  • 110g raw caster sugar
  • 1/2 lime, juiced, plus lime pulp, for garnish
  • 1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
  • 110g hibiscus flowers
  • Ice

Use imperial measurements

Method

How to make Hibiscus, lime and mint

1) In a large pot add the water and the ginger and bring to a boil over medium heat. Add the caster sugar, lime juice, mint and hibiscus and stir to combine.

2) Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.

A viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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