2) Slice the pork into medallions and season with salt to taste. Pan fry for a minute on each side. Add the hoisin sauce, turn the pork to coat it and set aside to rest.
3) Sprinkle the plum halves with a pinch of Chinese 5 spice. Fry in a hot pan with a drop of oil for two minutes, or until golden.
4) Add the honey and cook for 30 seconds.