Homemade Dark Brown Sugar

0

Ingredients

  • 1 pound granulated sugar
  • 3 ounces molasses, by weight

Use imperial measurements

Method

How to make Homemade Dark Brown Sugar

Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.

Comments