Food Network UK

Homemade Instant Pancake Mix and Blueberry Syrup

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Ingredients

  • 900g plain flour
  • 3 tablespoons baking powder
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon salt
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 egg
  • 225ml milk
  • 1 tablespoon melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter

Use imperial measurements

Method

How to make Homemade Instant Pancake Mix and Blueberry Syrup

Mix together the flour, baking powder, bicarbonate of soda, salt and sugar. Store in a jar until you're ready to make your pancakes.

For each 150g pancake mix, add 1 egg, 1 240ml milk, and 1 tablespoon melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter . Do not overmix.

Heat a flat griddle or pan over medium-high heat.

Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.

Serve with blueberry syrup.