Homemade Instant Pancake Mix and Blueberry Syrup

  • 900g plain flour
  • 3 tablespoons baking powder
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon salt
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 egg
  • 225ml milk
  • 1 tablespoon melted butter

Serves: 15 8cm pancakes

Mix together the flour, baking powder, bicarbonate of soda, salt and sugar. Store in a jar until you're ready to make your pancakes.

For each 150g pancake mix, add 1 egg, 1 240ml milk, and 1 tablespoon melted butter. Do not overmix.

Heat a flat griddle or pan over medium-high heat.

Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.

Serve with blueberry syrup.

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