Honey and mustard prawn skewers

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Ingredients

  • Wooden barbecue skewers

  • For the prawns:

  • 18 large raw prawns, shelled and deveined, tails intact
  • 3 limes, cut into 8 wedges
  • 3 lemons, cut into 8 wedges
  • Olive oil, for brushing

  • For the sweet chilli dip:

  • 2 tbsp clear honey
  • 1 tsp dijon mustard
  • 1/4 tsp dried chilli flakes

Use imperial measurements

Method

How to make Honey and mustard prawn skewers

1) Soak six wooden skewers in water for at least 30 minutes.

2) For the prawn: Slide 3 prawns onto each skewer alternating with the lemon and limes wedges. Brush all with a little olive oil to prevent sticking. Cover and chill until ready to cook.

3)For the Sweet chilli dip: In a small bowl mix the honey, mustard, and crushed red chilli flakes. Cover and set aside until ready to serve.

4) To cook the skewers, either sear on a hot bbq or under a preheated grill, turning once until the prawns are pink and cooked through, about 5 to 7 minutes.

5) Serve the skewers, brushed with the Sweet chilli dip.

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