Honey and Mustard Shrimp Skewers

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Ingredients

  • Wooden skewers
  • Prawn:
  • 3 limes, cut into 8 wedges
  • 3 lemons, cut into 8 wedges
  • 18 large prawn, shelled and deveined
  • Olive oil, for brushing
  • Sweet chilli Dip:
  • 2 tablespoons clear honey
  • 1 teaspoon Dijon mustard
  • Pinch crushed red pepper flakes

Use imperial measurements

Method

How to make Honey and Mustard Shrimp Skewers

For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.

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