Honey and Vanilla Cheesecake

30

Ingredients

  • 175g speculoos biscuits
  • For the filling:

  • 400g full-fat cream cheese
  • 200ml full-fat crème fraiche
  • 400ml double cream
  • 2 vanilla pods, seeds removed
  • 75g honey
  • For the topping:

  • 500g mixed berries
  • 1 tablespoon Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar

Use imperial measurements

Method

How to make Honey and Vanilla Cheesecake

Put the biscuits into a food processor and blitz, until they become crumbs. Sprinkle them into the base of a 23 centimetre loose bottom tin and spread them out evenly.

In a bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together the cheesecake filling ingredients until thick and creamy, pour it over the base and allow to chill for 1 hour. Remove from the tin, place the berries on top and sprinkle with Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar.