Honey Dijon potato salad

2

Ingredients

  • 1kg small red skin potatoes, quartered
  • Salt and freshly ground black pepper
  • 60ml honey
  • 60g Dijon mustard
  • 2 tbsps cider or white wine vinegar
  • 70ml extra-virgin olive oil
  • 6 radishes, sliced
  • 2 tbsps capers, drained and chopped
  • 1/2 medium red onion, chopped
  • 3 to 4 ribs celery from the heart of the stalk, chopped
  • 50g watercress tops or flat leaf parsley leaves coarsely chopped

Use imperial measurements

Method

How to make Honey Dijon potato salad

1) Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

2) Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper.

3) To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

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