Hooters Buffalo Wings (Gluten Free)

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Ingredients

  • 20 chicken wings
  • 1 to taste vegetable oil
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup bean flour
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup tapioca flour
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cornstarch
  • 0.50 teaspoon paprika
  • 0.50 teaspoon cayenne pepper
  • 0.50 teaspoon salt
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup louisiana hot sauce
  • 1 dash pepper
  • 1 dash garlic powder
  • 1 to taste bleu cheese salad dressing
  • 1 to taste celery

Use imperial measurements

Method

How to make Hooters Buffalo Wings (Gluten Free)

  • 90 MINS BEFORE GAME TIME:.
  • Combine the flour, paprika, cayenne pepper, and salt in a large bowl using a wire wisk to blend the flours well.
  • If the wings are frozen, defrost and dry them very well with paper towels.
  • Toss the wings with the flour mixture, coating each wing evenly.
  • Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)
  • 30 MINS BEFORE GAME TIME:.
  • Heat oil in a deep fryer to 375 degrees.
  • Put as many wings into the hot oil as will fit comfortably so they are still covered entirely by the oil.
  • Fry for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. (10 mins works for me).
  • Remove the wings from the oil to a paper towel to drain (just don't let them sit too long, because you want to serve the wings hot).
  • Repeat the frying process as needed until all wings are cooked.
  • While the wings are frying, melt butter in a small sauce pan and stir in hot sauce, ground pepper, and garlic powder. Simmer over very low heat just enough to keep warm until ready to use.
  • When wings are done put them in a large serving bowl and pour the warm sauce over them, coating evenly (if it has a lid you can cover and shake).
  • Serve with a small bowl of Bleu cheese dressing and celery sticks.

(Courtesy of Food.com)