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Ingredients
- 230g sour cream
- 2 tbsps prepared horseradish
- Olive oil
- Salt and freshly ground black pepper
- Chives, finely chopped, for garnish
Method
How to make Horseradish cream
1) Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined.
2) Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
