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Hot buttered rum
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Ingredients
- 250ml unsweetened pineapple juice
- 40g dark rum
- Sugar to taste
- 1 stick cinnamon
- Pat of Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
Method
How to make Hot buttered rum
1) In a saucepan heat the pineapple juice until it steams, without boiling.
2) In a large heatproof glass or mug, stir together the rum and sugar to taste with the cinnamon stick. Pour the hot pineapple juice over rum. Float a pat of Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter on top. Serve immediately.
