We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with our advertising and analytic partners. Find out more about cookies by reading our updated Cookies Policy, which contains further information about the cookies and other technologies we use and information about how to disable them. By clicking "Accept", you agree to our use of cookies and similar technologies.

We have updated our Privacy Policy effective 25 May, 2018. Please click here to read our updated Policy.

Hot buttered rum

Name: Hot buttered rum
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 250ml unsweetened pineapple juice; 40g dark rum; Sugar to taste; 1 stick cinnamon; Pat of butter

Cook time

Prep time

Serves

Skill

Easy

Skill

Ingredients

Method

Ingredients

250ml unsweetened pineapple juice
40g dark rum
Sugar to taste
1 stick cinnamon
Pat of butter

Print recipe

Method

Serves: 1 serving

1) In a saucepan heat the pineapple juice until it steams, without boiling.

2) In a large heatproof glass or mug, stir together the rum and sugar to taste with the cinnamon stick. Pour the hot pineapple juice over rum. Float a pat of butter on top. Serve immediately.