Hot buttered rum
5
5
1
Easy
- 250ml unsweetened pineapple juice
- 40g dark rum
- Sugar to taste
- 1 stick cinnamon
- Pat of butter
Serves: 1 serving
1) In a saucepan heat the pineapple juice until it steams, without boiling.2) In a large heatproof glass or mug, stir together the rum and sugar to taste with the cinnamon stick. Pour the hot pineapple juice over rum. Float a pat of butter on top. Serve immediately.
