Hot chocolate bar

  • For the Cinnamon sugar
  • 1 vanilla pod
  • 100g sugar
  • 1 tbsp ground cinnamon
  • For the Hot chocolate
  • 1ltr whole milk
  • 50g unsweetened cocoa
  • 50g sugar
  • For the Garnishes
  • Espresso shots
  • 1 toffee chocolate bar, crumbled
  • Mini marshmallows
1)For the Cinnamon sugar:Cut the vanilla pod in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

2)For the Hot chocolate:In a medium saucepan, heat 900ml of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining milk. Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot. Pour into 4 mugs.

3)For the hot chocolate bar: On a large serving tray, arrange the mugs of hot chocolate, the bowl of Cinnamon-Sugar, a small jug of espresso shots, a bowl of crumbled toffee bar and a bowl of mini-marshmallows. Invite your guests to flavor and garnish their hot chocolate as they desire

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