2) Transfer the mixture to a medium saucepan with the sugar and water and bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
3) Make the Toddy: In a small pan warm the 15ml of the ginger syrup, honey, bourbon and lemon juice until the mixture is hot, but not boiling. Pour into a large heatproof glass or mug. Serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved