Food Network UK

Hot Wild Alaska King Crab Pots

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Ingredients

  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, crushed
  • 3 tbsp sun-dried tomato purée
  • 1 tbsp tomato puree
  • ½ tsp crushed black pepper
  • 300g wild Alaska king crab meat, chunked
  • 25g Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated gruyere cheese
  • 20g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • Crunchy bread, to serve

Use imperial measurements

Method

How to make Hot Wild Alaska King Crab Pots

1. Preheat the oven to 200°C

2. Mix the olive oil, garlic, sun-dried tomato paste, tomato purée, black pepper and stir through the king crab.

3. Divide the mixture between two heatproof bowls and top with gruyere cheese and small knobs of Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter .

4. Cook in the oven for 20-25 minutes until the cheese has melted and sauce is bubbling hot.

5. Serve immediately with hot crunchy bread for dipping.

Cook’s tip: This dish couldn’t be simpler but it will never fail to impress. Try adding raw prawns to the mix as a tasty alternative.