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Huckleberry pancakes
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Huckleberry pancakes
Ingredients
- 280g plain flour
- 3 tsp baking powder
- 1/2 tsp salt
- 55g sugar
- 2 eggs
- 2 tbsp vegetable oil plus extra for greasing
- 250ml milk
- 115g huckleberries, fresh or frozen, plus extra, for serving
- Butter and maple syrup, as an accompaniment
Method
How to make Huckleberry pancakes
1) In a bowl sift the flour, baking powder and salt. Stir in the sugar.
2) Add the eggs, oil and milk and stir until mixed. Do not beat the mixture
3) Heat a griddle or heavy based frying pan and brush lightly with oil. With a small ladle, spoon approximately 55-175ml of batter for each pancake onto the griddle. Then, add 25g of huckleberries to each pancake. Cook pancakes for 2-3 minutes on each side.<
4) Divide the pancakes between 4 large plates and serve with extra huckleberries, butter and warm maple syrup.
