Huckleberry pancakes

  • 280g plain flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 55g sugar
  • 2 eggs
  • 2 tbsp vegetable oil plus extra for greasing
  • 250ml milk
  • 115g huckleberries, fresh or frozen, plus extra, for serving
  • Butter and maple syrup, as an accompaniment
1) In a bowl sift the flour, baking powder and salt. Stir in the sugar.

2) Add the eggs, oil and milk and stir until mixed. Do not beat the mixture

3) Heat a griddle or heavy based frying pan and brush lightly with oil. With a small ladle, spoon approximately 55-175ml of batter for each pancake onto the griddle. Then, add 25g of huckleberries to each pancake. Cook pancakes for 2-3 minutes on each side.<

4) Divide the pancakes between 4 large plates and serve with extra huckleberries, butter and warm maple syrup.

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Pancakes
Pancakes
Time
5
Serves
6
Difficulty
Easy
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