Food Network UK

Huey's French Toast Ice Cream Sandwiches

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Ingredients

  • 4 large egg
  • 0.50 teaspoon vanilla extract
  • 0.50 teaspoon ground cinnamon
  • 1 to taste olive oil flavored cooking spray
  • 2 teaspoons olive oil
  • 1 teaspoon Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 8 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices fruit bread
  • 8 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices white bread
  • 4 scoops ice cream
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup pecans
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chocolate
  • 6 strawberries

Use imperial measurements

Method

How to make Huey's French Toast Ice Cream Sandwiches

  • Beat together the eggs, vanilla and cinnamon.
  • Dip the slices of bread into the egg mixture and then cook on a lightly oiled grill for about 45 seconds on each side; set aside to cool. Alternatively, you can panfry the slices of bread (preferably in a non-stick pan) in a little oil with about a teasp
  • When the bread has cooled, place a scoop of ice cream on a piece of bread, spreading it out across the slice; scatter with a quarter of the pecans and a quarter of the grated chocolate or a quarter of the strawberry slices; top with another piece of bread
  • Unwrap the sandwiches and serve them as a snack or as a dessert.

(Courtesy of Food.com)