Ice cream truffles

  • 1/2 box wafer biscuits
  • Ice cream, any flavour of your choice
  • Mini baking cups
  • Toppings: peanuts, chocolate sauce, strawberries or sprinkles
1) Place wafer biscuits into a bag and crush with your hand, so the biscuits are finely crumbled. Pour biscuit crumbs onto a lined baking sheet.

2) With your ice cream scoop, scoop a small amount of ice cream and roll into a ball. Take ball of ice cream and roll in the biscuit crumbs.

3) Place finished balls into mini muffin baking cups. Place in freezer for a few hours or overnight. When ready to eat, you may drizzle with chocolate sauce, peanuts or any topping you desire.

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