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Recipe
Individual Yorkshire Puddings with Rare Roast Beef
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Individual Yorkshire Puddings with Rare Roast Beef
Cook time: 18 min | Level: Easy | Yield: 36 hors d'oeuvres
Individual Yorkshire Puddings with Rare Roast Beef
Method
Make batter: In a blender blend batter ingredients until smooth and transfer to a bowl. Let batter stand, covered, 1 hour.
Preheat oven to 220C/Gas Mark 7.
In a small bowl stir together sour cream, horseradish, and parsley and transfer to a small pastry bag fitted with 1/3-cm plain tip.
Fold a few beef slices into each shell and pipe 1 teaspoon horseradish cream onto each pudding. Garnish puddings with parsley.
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About this recipe
Individual Yorkshire Puddings with Rare Roast Beef
From: Sara Moulton
Programme:Throwdown with Bobby Flay
More Recipes from Sara Moulton:
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