Individual Yorkshire Puddings with Rare Roast Beef
Individual Yorkshire Puddings with Rare Roast Beef
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Ingredients Tick boxes to send shopping list to email
For Garnish:
Method
Individual Yorkshire Puddings with Rare Roast Beef
Make batter: In a blender blend batter ingredients until smooth and transfer to a bowl. Let batter stand, covered, 1 hour.
Preheat oven to 220°C/Gas Mark 7.
In a small bowl stir together sour cream, horseradish, and parsley and transfer to a small pastry bag fitted with ⅓-cm plain tip.
Fold a few beef slices into each shell and pipe 1 tsp horseradish cream onto each pudding. Garnish puddings with parsley.
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