foodnetwork.co.uk Recipe Individual Yorkshire Puddings with Rare Roast Beef

Individual Yorkshire Puddings with Rare Roast Beef


Cook time: 18 min | Level: Easy | Yield: 36 hors d'oeuvres

Individual Yorkshire Puddings with Rare Roast Beef

Individual Yorkshire Puddings with Rare Roast Beef


Ingredients

Method

Make batter: In a blender blend batter ingredients until smooth and transfer to a bowl. Let batter stand, covered, 1 hour.

Preheat oven to 220C/Gas Mark 7.



In a small bowl stir together sour cream, horseradish, and parsley and transfer to a small pastry bag fitted with 1/3-cm plain tip.

Fold a few beef slices into each shell and pipe 1 teaspoon horseradish cream onto each pudding. Garnish puddings with parsley.

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About this recipe

Individual Yorkshire Puddings with Rare Roast Beef

From: Sara Moulton

Programme:Throwdown with Bobby Flay

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