Italian grilled cheese

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Ingredients

  • 100g giardiniera (Italian hot vegetable salad), drained
  • 30g salad olives (green olives with pimiento)
  • 8 slices good quality crusty white bread, 1cm thick slices
  • 8 slices deli cut provolone cheese
  • 60g softened butter

Use imperial measurements

Method

How to make Italian grilled cheese

1) Heat griddle to medium.

2) In a food processor pulse the salad and olives into a fine relish.

3) Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread.

4) Butter the outside of the sandwiches with softened butter and griddle until golden on both sides, 4 to 5 minutes total.

5)Cut and serve.

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