Italian Tortilla Pizza

  • 4 whole-wheat tortillas (15-cm in diameter)
  • 2 medium tomatoes, seeded and chopped
  • 45g coarsely chopped pitted kalamata olives
  • 22g freshly grated Parmesan
  • 2 tbsp fresh basil leaves
  • Freshly ground black pepper
Preheat the oven to 200°C / 400°F.

Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for ten minutes.

Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into four wedges.

Rule the Kitchen with More Recipe Faves

Pizza margherita
Pizza margherita
Time
15
Serves
6
Difficulty
Med
Crawfish and Andouille Sausage Pizza
Crawfish and Andouille Sausage Pizza
Time
45
Serves
4
Difficulty
Easy
Grilled pizza with tomatoes, basil and artichokes
Grilled pizza with tomatoes, basil and artichokes
Time
5
Serves
6
Difficulty
Med
Vera Pizza Napoletana
Vera Pizza Napoletana
Now playing...
1:43