Jalapeno wrapped prawns

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Ingredients

  • 16 jalapeno peppers
  • 300g tub soft cream cheese at room temperature
  • 16 large cooked prawns, peeled and chopped
  • 250g sliced prosciutto
  • 16 toothpicks

Use imperial measurements

Method

How to make Jalapeno wrapped prawns

1) Preheat the barbecue to medium high. Cut the peppers in half and remove the seeds.

2) In a bowl combine the cream cheese and the chopped prawns and fill the cavity of the peppers loosely with the mixture.

3) Wrap the peppers with prosciutto and insert a cocktail stick to hold together. Cook on the barbecue until done, about 5 minutes.

A viewer, who may not be a professional cook, provided this recipe. The food network kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.

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