Food Network UK

Jalfrezi

0

Ingredients

  • 1 teaspoon mustard oil
  • 3 tablespoons vegetable oil
  • 2 large onion
  • 3 garlic clove
  • 1 tablespoon tomato pur�e
  • 2 tomato
  • 1 teaspoon ground turmeric
  • 1 teaspoon chilli powder
  • 0.50 teaspoon masala
  • 1 teaspoon red wine vinegar
  • 2 small red pepper
  • 1 lb cooked chicken

Use imperial measurements

Method

How to make Jalfrezi

  • Heat the mustard oil in a large, heavy-bottomed skillet over high heat for 1 minute, or until it begins to smoke.
  • Add the vegetable oil, reduce the heat, and add the onion and garlic.
  • Cook for 10 minutes, or until golden.
  • Add the tomato paste, chopped tomatoes, turmeric, chili powder, tikka masala, and vinegar to the skillet.
  • Stir the mixture until fragrant.
  • Add the bell pepper and stir for an additional 2 minutes or until the bell pepper is softened.
  • Stir in the chicken.
  • Simmer gently for 8 minutes until the chicken is heated through
  • Serve with rice if desired.

(Courtesy of Food.com)