2) In a jug combine all the remaining ingredients and mix well. Pour the spice mixture over the chicken coating each piece well. Cover with cling film and place the chicken in the refrigerator to marinate for 12 hours or overnight, turning once.
3) Allow the chicken pieces to come to room temperature. Meanwhile heat the barbecue until the coals are somewhat white with ash; the flame should be low. Place the chicken on the barbecue and cover with the lid. Barbecue for 30 to 35 minutes, turning pieces to cook evenly. Baste pieces with remaining marinade.