Jammin' salmon burgers

  • For the burgers
  • 2 tsps freshly chopped parsley leaves
  • 1/2 Vidalia onion, diced
  • 2 eggs
  • 115 g panko bread crumbs
  • 1/2 tsp cracked black pepper
  • 1 tsp sea salt
  • 1 lemon, zested
  • 4 tbsps Dill Mayonnaise, recipe follows
  • 2 (190 g) cans skinless and boneless pink salmon, drained well
  • 2 tbsps grapeseed oil
  • For the dill mayonnaise
  • 115 g mayonnaise
  • 1/2 lemon, juiced
  • 2 tbsps freshly chopped dill leaves
  • Pinch cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp cracked black pepper

1) Preheat oven to 200 degrees C.

2) In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.

3) In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.

4) Serve on buns with Dill Mayonnaise.

5) Combine all the ingredients in a small bowl and set aside.

Rule the Kitchen with More Recipe Faves

Salmon burgers
Salmon burgers
Time
10
Serves
8
Difficulty
Easy
Salmon burgers with caesar coleslaw
Salmon burgers with caesar coleslaw
Time
10
Serves
4
Difficulty
Easy
Salmon Burgers with Spring Onion Sour Cream-Cream Cheese Sauce
Salmon Burgers with Spring Onion Sour Cream-Cream Cheese Sauce
Time
10
Serves
4
Difficulty
Easy
Salmon-with-Sweet-and-Spicy-Rub
Salmon with Sweet and Spicy Rub
Time
7
Serves
6
Difficulty
Easy