Jasmine-Lemon Ice Tea

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Ingredients

  • 1 lemon
  • 4 jasmine green tea bags
  • 950ml boiling water
  • Honey, to taste
  • 4 to 6 fresh mint sprigs, for garnish

Use imperial measurements

Method

How to make Jasmine-Lemon Ice Tea

Recipe Courtesy Ching-He Huang, 2010

With a vegetable peeler, remove the zest of the lemon in strips, and then juice the lemon.

In a large heat-resistant pitcher, mix all ingredients together except for the mint and steep 10-15 minutes before cooling in fridge.

When ready to serve, pour over ice and garnish with fresh mint sprigs.

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