Jasper Lodge Voyageur Stew

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Ingredients

  • 3 lbs venison
  • 3 tablespoons vegetable oil
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups onion
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  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green onions
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups venison stock
  • 1 to taste salt
  • 1 to taste pepper

Use imperial measurements

Method

How to make Jasper Lodge Voyageur Stew

  • In a pan heat the oil, add the venison and cook until the pieces are cooked on all sides.
  • Add the onions and cook for 1 minute.
  • Then stir in the maple syrup, and continue to cook for at least 3 to 4 more minutes.
  • Stir in potatoes, turnips and green onions and cook.
  • Add stock, salt, and pepper, and simmer for one hour or until tender.

(Courtesy of Food.com)