Jerk sauce

1

Ingredients

  • 80ml cider vinegar
  • 1 tbsp ground allspice
  • 1 tbsp freshly grated peeled ginger
  • 1/4 tsp mixed spice
  • 2 tbsp Pickapeppa sauce
  • 1 Scotch bonnet chile, stemmed, seeded and minced
  • 4 cloves garlic, chopped
  • 1 bunch spring onions, roughly chopped
  • 3 tbsp soft dark brown sugar
  • 60ml dark rum
  • 3 tbsp vegetable oil

Use imperial measurements

Method

How to make Jerk sauce

1) Add all the ingredients except the oil to a food processor and pulse to make a slightly chunky sauce.

2) Heat the oil in a medium frying pan, add the sauce and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool. Use on meats and fish. Copyright; 2005 Television Food Network, G.P., All Rights Reserved

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