Stir all the ingredients in a classic mixing glass. Serve over ice in a vintage old fashioned glass. Garnish with a cherry.
Recipe courtesy of: Jérôme Kaftandjian, Park Hyatt Vendôme, Paris. Jérôme Kaftandjian represented France at the World Class Bartender of the Year final, 2013.
Note: Contains 27 grams of alcohol per serve
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