Jerte Picota® Infused Pimm’s

  • 100ml Pimm’s No 1
  • 225g Jerte Picota®, pitted and puréed
  • 200ml soda water or lemonade
  • 2 sprigs fresh mint
  • 2 slices of cucumber
  • Fresh Jerte Picota, to serve
  • Ice, crushed

1. Place the Jerte Picotas® into a food processor until a smooth purée is produced.

2. Put the Jerte Picota® purée, cucumber slices, 1 mint spring and the Pimm’s in a jar and mix well.

3. Pour in the soda water or lemonade and add crushed ice, stirring gently.

4. To serve, pour into glasses. To garnish add fresh mint leaves and Jerte Picotas.

Photography by John Holdship and recipe courtesy of Dialogue Agency

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