Jicama and watermelon salad

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Ingredients

  • 125ml fresh orange juice, plus 1 tsp zest
  • 60ml fresh lime juice, plus 1 tsp zest
  • 2 tbsps honey
  • 1 tsp ground black pepper
  • Salt
  • 1 jicama, cut into matchstick-sized pieces
  • 400g watermelon in 5-cm chunks
  • Handful of roughly torn fresh mint leaves

Use imperial measurements

Method

How to make Jicama and watermelon salad

1) Whisk together juices, honey, pepper and salt in a large bowl.

2) Add the jicama, watermelon and mint and toss to coat.

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