Jicama and watermelon salad

0

Ingredients

  • 2 heads butter lettuce
  • 2 oranges, peeled, segmented
  • 1 piece jicama, peeled, cut into matchstick-sized pieces
  • 1 wedge red seedless watermelon, peeled, cut into batons
  • 12 nicoise olives, pitted, halved
  • 2 tsps crumbled feta cheese
  • 25g dried cranberries
  • 25ml citrus-cumin vinaigrette
  • 25g toasted sunflower seeds
  • Small handful edible flowers

Use imperial measurements

Method

How to make Jicama and watermelon salad

1) Remove outer, dark green leaves from the heads of butter lettuce. For each salad use 2 to 3 leaves of lettuce to make a cup.

2) Around each butter lettuce cup, arrange 3 orange segments.

3) Inside each cup, place jicama, watermelon, olives, feta cheese and cranberries.

4) When ready to serve, finish the salad with the vinaigrette, sunflower seeds and edible flowers.

Comments