1) Remove outer, dark green leaves from the heads of butter lettuce. For each salad use 2 to 3 leaves of lettuce to make a cup.
2) Around each butter lettuce cup, arrange 3 orange segments.
3) Inside each cup, place jicama, watermelon, olives, feta cheese and cranberries.
4) When ready to serve, finish the salad with the vinaigrette, sunflower seeds and edible flowers.