Pour all the ingredients into a shaker. Shake well and stir. Pour into a chilled snifter glass.
Present with the Zacapa in a shot glass for the customer to float, or lower in to the cocktail.
Recipe courtesy of: José Maria Garces Cadavid, La Patrona, Barranquilla. José Maria Garces Cadavid represented Colombia at the World Class Bartender of the Year final, 2013.
Note: Contains 24 grams of alcohol per serve
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