Brussels Sprouts with Smoked Ham and Pine Nuts
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Brussels Sprouts with Smoked Ham and Pine Nuts
Ingredients
- 200g brussels sprouts, finely sliced on a Japanese mandolin
- 50g toasted pine nuts
- 100g smoked ham, cut into lardons
- 1 garlic clove
- Olive oil
Method
How to make Brussels Sprouts with Smoked Ham and Pine Nuts
Drizzle a little olive oil into a pan and heat. Add the brussel sprouts, the crushed garlic and cook for one minute. Add the ham and pinenuts and cook for one min. Season and serve.
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