Food Network UK

Kahlua Pork

0

Ingredients

  • 5 lbs pork loin roast
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup soy sauce
  • 3 tablespoons sherry wine
  • 1 large garlic cloves
  • 0.50 teaspoon ground cinnamon
  • 0.50 teaspoon dried thyme
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup peach preserves
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chilli sauce
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 8 ounces Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced water chestnuts
  • 2 tablespoons parsley

Use imperial measurements

Method

How to make Kahlua Pork

  • Marinate roast in sauce made from soy sauce, sherry or madeira, garlic, cinnamon and thyme for 2-3 hours, turning often (reserve marinade).
  • Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until internal temperature reaches 160 on meat thermometer.
  • Approx 20 minutes before roast is done, In a small sauce pan combine reserved marinade, peach preserves, chili sauce and 1/2 cup water. Bring to a boil, stirring constantly.
  • Baste pork with sauce and cook 10 more minutes.
  • After removing roast to rest, add remaining 1/2 cup water to roasting pan to scrape up brown bits. Add pan juices and water chestnuts to sauce and heat through.
  • Place carved roast on platter and spoon sauce over. Garnish with parsley.

(Courtesy of Food.com)