Serves: 30 starters1) In a food processor, combine all of the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper.
2) Slice the cherry tomatoes in half. Very gently, with a melon ball scoop, remove the seeds from each half. Place a teaspoonful of the tapenade in each tomato half.
3) Garnish with chervil and serve