Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Kelly O'Donnell's grilled asparagus
0
Ingredients
- 1 bunch medium asparagus, trimmed
- 2 tbsps balsamic vinegar
- 4 tbsps extra-virgin olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 100g crumbled feta cheese
- 200g grape tomatoes, halved
Method
How to make Kelly O'Donnell's grilled asparagus
1) Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt, pepper and garlic powder. Cover with clingfilm and let marinate for 1 hour.
2) Preheat grill to medium heat.
3) Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.
